DOLIN
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Dolin was perhaps the first and is now amongst the few remaining independent producers of Vermouth and the last producing Vermouth de Chambéry. They continue to make the authentic product according to the principles which earned Chambéry France’s only A.O. for Vermouth in 1932. This means production in Chambéry itself, maceration of real plants rather than pre-prepared infusions, and the unique addition of sugar as opposed to other sweetening products. The finished Dolin Vermouth contains 75-80% wine, much more than other brands.
Dolin Vermouths are light and dry. The particular mixture of plants found near Chambéry gives a fresh, restrained and elegant nose with a subtle, complex bittersweet palate. All styles are beautifully balanced and can be enjoyed as an apéritif over ice or in a cocktail (especially with Snow Queen Vodka!)
Vermouth de Chambéry Dry 17.5º
Vermouth de Chambéry Blanc 16º
Vermouth de Chambéry Rouge 16º